If you’re looking for a dessert that perfectly blends richness and lightness, then the Kasesahnetorte Marion is a must-try. This delightful German cheesecake is known for its creamy texture and delicate flavor profile. It’s a wonderful treat to serve at gatherings or simply enjoy on a cozy evening at home. Let’s dive into the recipe for this delectable Kasesahnetorte Marion!
Ingredients:
For the crust:
– 200g digestive biscuits
– 100g unsalted butter, melted
For the filling:
– 500g cream cheese, softened
– 250ml heavy cream
– 150g sugar
– 1 tsp vanilla extract
– 1 lemon (zest only)
– 2 tbsp cornstarch
– 3 eggs
For the topping:
– 250ml heavy cream
– Dark chocolate shavings or cocoa powder for garnish
Instructions:
1. Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform cake pan.
2. To prepare the crust, place the digestive biscuits in a food processor and pulse until you have fine crumbs. Alternatively, you can place the biscuits in a sealed plastic bag and crush them with a rolling pin.
3. Combine the biscuit crumbs with the melted butter until well mixed. Press the mixture firmly into the bottom of the cake pan to form an even crust. Place it in the refrigerator to chill while you prepare the filling.
4. In a large bowl, beat the cream cheese until smooth. Add the heavy cream, sugar, vanilla extract, lemon zest, and cornstarch. Mix until everything is well combined and smooth.
5. Add the eggs one at a time, mixing well after each addition until the mixture is creamy and without lumps.
6. Pour the filling over the chilled crust in the cake pan. Smooth the top with a spatula.
7. Bake in the preheated oven for about 50-60 minutes or until the center is set but slightly jiggly. Once done, turn off the oven and let the cake sit in the oven with the door slightly ajar for another 30 minutes.
8. Remove the cake from the oven and let it cool to room temperature before transferring it to the refrigerator to chill for at least 4 hours or overnight.
9. When ready to serve, prepare the topping by whipping the heavy cream until stiff peaks form. Spread the whipped cream over the chilled cake.
10. Garnish the top with dark chocolate shavings or a dusting of cocoa powder for an elegant finish.
11. Slice and serve the Kasesahnetorte Marion to impress your guests or indulge in a well-deserved slice yourself!
Enjoy the velvety smoothness of the Kasesahnetorte Marion with its creamy filling and buttery crust that is sure to win hearts. This recipe offers a comforting and delightful experience that celebrates the art of baking. Perfect for any occasion, this German cheesecake will become a favorite in your repertoire of dessert creations. Treat yourself to a slice and savor the wonderful flavors that come together in this decadent treat!
