When it’s the peak of zucchini season, you may find yourself with an abundance of this versatile vegetable. Instead of repeatedly making the same zucchini dishes, why not try something different and satisfying? This recipe for Large Zucchini transforms simple zucchinis into a delicious and hearty main course that will please the whole family.
**Large Zucchini**
**Ingredients:**
– 2 large zucchinis
– 1 cup cooked quinoa
– 1 red bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Begin by washing the zucchinis thoroughly and slicing them in half lengthwise. Using a spoon, gently scoop out the flesh from each half, creating a hollow boat-like structure. Set aside the zucchini flesh in a bowl.
3. In a pan over medium heat, add a drizzle of olive oil and sauté the diced red bell pepper, chopped onion, and minced garlic until they are softened and fragrant, about 5-7 minutes.
4. To the pan, add the reserved zucchini flesh, cooked quinoa, dried oregano, dried basil, paprika, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Fill each hollowed-out zucchini half with the mixture and place them in the prepared baking dish.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the stuffed zucchinis.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
8. Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.
9. Once cooked, remove the zucchinis from the oven and let them cool for a few minutes before serving.
This Large Zucchini recipe offers a delightful twist on traditional stuffed vegetables, providing a nutritious and flavorful dish that celebrates the bounties of summer produce. The combination of quinoa, vegetables, and melted cheese creates a satisfying meal that is both comforting and wholesome. Whether you’re looking to use up excess zucchinis from your garden or simply seeking a hearty vegetarian option, this recipe is sure to become a favorite at your dinner table. Enjoy the simplicity and goodness of this dish that embodies the essence of seasonal cooking.
