Have you been searching for the perfect dessert to sweeten up your afternoon tea or elevate your brunch spread? Look no further than this delightful Lemon Bun Cake recipe. Bursting with zesty lemon flavor and a moist, tender crumb, this cake is sure to become a favorite in your repertoire. Whether you’re hosting a gathering or simply treating yourself, the bright and citrusy aroma of this cake will bring a ray of sunshine to any occasion.
Lemon Bun Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 1/4 cup fresh lemon juice
– 1/2 cup Greek yogurt
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a bundt pan generously with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract, lemon zest, and lemon juice until incorporated.
5. Alternate adding the dry ingredients mixture to the wet ingredients with the Greek yogurt and milk in two additions, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
6. Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. For an extra burst of lemony freshness, you can drizzle a simple lemon glaze made with powdered sugar and lemon juice over the cooled cake before serving.
Indulge in a slice of this Lemon Bun Cake with a cup of hot tea or enjoy it as a light dessert after a satisfying meal. The bright lemon flavor combined with the soft texture of the cake is a match made in dessert heaven. This recipe is perfect for both beginners and seasoned bakers alike, so don’t hesitate to whip up this sunny treat for your friends and family. Gather your ingredients and enjoy the citrusy goodness of this Lemon Bun Cake today!
