When it comes to comforting desserts that are easy to make but still taste divine, Lemon Cake Pudding Easy is a perfect choice. This delightful recipe combines the zesty freshness of lemon with the comforting texture of a cake pudding, creating a dessert that is sure to impress your guests or satisfy your sweet cravings. With simple ingredients and straightforward steps, you’ll have a beautiful and delicious dessert ready in no time.
**Lemon Cake Pudding Easy**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– Zest of 2 lemons
– 1/2 cup fresh lemon juice
– 1 cup hot water
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
3. In a separate bowl, whisk together the melted butter, milk, eggs, lemon zest, and lemon juice until well combined.
4. Slowly add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter; a few lumps are okay.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. In a small bowl, mix the hot water with a little extra sugar and carefully pour it over the batter. Do not stir; let it sit on top.
7. Place the baking dish in the oven and bake for about 40-45 minutes, or until the top is golden and bubbling, and a toothpick inserted into the cake part comes out clean.
8. Once done, remove the Lemon Cake Pudding from the oven and let it cool for a few minutes.
9. Before serving, you can dust the top with powdered sugar for a beautiful presentation.
10. Scoop out portions of the pudding while it’s still warm and enjoy the tangy and sweet flavors of this delightful dessert.
Lemon Cake Pudding Easy is a versatile dessert that can be enjoyed on its own, with a dollop of whipped cream, or a scoop of vanilla ice cream for an extra decadent treat. It’s perfect for gatherings with friends and family or as a simple weekday indulgence. The combination of the lemony cake layer and the luscious pudding base creates a delightful contrast in textures and flavors that will leave everyone craving for more. Try this recipe today and watch it become a favorite in your collection of go-to desserts.
