There’s something about the zesty tang of lemons that brings a burst of sunshine into any dish. Today, we’re bringing you a delightful recipe that combines the bright flavors of lemons with a buttery, flaky crust – introducing our scrumptious Lemon Zest Tart. This dessert is the perfect combination of sweet and tart, making it an ideal treat for any time of day. Whether you’re looking to impress your guests or simply treat yourself, this Lemon Zest Tart is sure to delight your taste buds.
**Ingredients:**
Crust:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1 egg yolk
– 2 tablespoons ice water
Filling:
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 1/4 cup unsalted butter, melted
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Crust:**
– In a food processor, pulse together the flour, butter, and sugar until the mixture resembles coarse crumbs.
– Add the egg yolk and ice water, and pulse until the dough comes together.
– Turn the dough out onto a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
3. **Roll out the Dough:**
– On a lightly floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch tart pan. Press the dough into the pan and trim any excess.
4. **Blind Bake the Crust:**
– Line the crust with parchment paper or foil and fill it with pie weights or dried beans.
– Bake for 15 minutes. Remove the weights and parchment/foil, then bake for an additional 10 minutes, or until the crust is lightly golden. Allow it to cool.
5. **Prepare the Filling:**
– In a large bowl, whisk together the sugar and eggs until well combined.
– Stir in the lemon juice, lemon zest, and melted butter until smooth.
6. **Bake the Tart:**
– Pour the lemon filling into the cooled crust.
– Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
7. **Chill and Serve:**
– Allow the tart to cool to room temperature, then refrigerate for at least 2 hours to set.
– Before serving, dust the tart with powdered sugar for an extra touch of sweetness.
Enjoy your homemade Lemon Zest Tart with a cup of tea or coffee for a perfect afternoon pick-me-up or serve it as a delightful dessert after a delicious meal. The combination of zesty lemon and buttery crust will leave you wanting more, making this recipe a favorite among family and friends. Share the joy of this Lemon Zest Tart with your loved ones and watch as it becomes a beloved treat in your cozy home.
