Looking for a guilt-free indulgence that doesn’t skimp on flavor? Our Low Fat Calorie Cake recipe is the perfect solution! This light and fluffy cake is a delightful treat for any occasion, whether you’re hosting a small gathering or simply treating yourself to a sweet snack. Packed with wholesome ingredients and simple to make, this cake is sure to become a new favorite in your kitchen.
**Low Fat Calorie Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened applesauce
– 1/2 cup skim milk
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp vanilla extract
– Cooking spray
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly spray a round cake pan with cooking spray.
2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the applesauce, skim milk, sugar, and vanilla extract until everything is well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the cake into portions and serve.
Enjoy this guilt-free dessert with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch. This Low Fat Calorie Cake is a delicious way to satisfy your sweet tooth without compromising your healthy eating goals. Share it with friends and family, and they’ll be amazed at how decadent a low-fat treat can be!
