If you’re looking for a guilt-free treat that satisfies your sweet tooth without the extra calories, look no further! Our Low Fat Easy Cupcake recipe is sure to become a favorite in your baking repertoire. These light and fluffy cupcakes are perfect for any occasion and won’t derail your healthy eating habits. Whether you’re hosting a gathering, celebrating a special milestone, or simply craving a delicious dessert, these cupcakes are a delightful choice that won’t compromise your wellness goals. Let’s dive into this delightful recipe!
**Low Fat Easy Cupcake**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup low-fat milk
– 2 egg whites
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, combine the unsweetened applesauce, low-fat milk, egg whites, and vanilla extract. Mix until the wet ingredients are fully blended.
4. Slowly incorporate the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in dense cupcakes.
5. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
6. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Once done, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. You can enjoy these Low Fat Easy Cupcakes as is or get creative with toppings like a dusting of powdered sugar, a dollop of low-fat whipped cream, or fresh fruit.
9. Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.
There you have it, a simple and delicious recipe for Low Fat Easy Cupcakes that won’t make you feel guilty about indulging. With minimal effort and maximum flavor, these cupcakes are a wonderful addition to your culinary repertoire. So go ahead, bake up a batch and savor the delightful taste of a treat that’s both light and satisfying!
