Are you craving a comforting and delicious pasta dish that will transport you straight to the heart of Italy? Look no further than our recipe for Maggiano’s Pasta! This delightful dish is a perfect combination of rich flavors and satisfying textures that will have your family asking for seconds. Let’s dive into creating this cozy and flavorful meal.
**Maggiano’s Pasta**
**Ingredients:**
– 1 pound of your favorite pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 onion, diced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 zucchini, diced
– 1 cup of cherry tomatoes, halved
– 1 can of crushed tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated parmesan cheese for garnish
– Fresh basil leaves for garnish
**Instructions:**
1. **Cook the Pasta:** Begin by cooking the pasta according to the package instructions. Be sure to cook it al dente, as it will continue to cook later in the sauce. Drain the pasta and set it aside.
2. **Prepare the Vegetables:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent.
3. **Add the Bell Peppers and Zucchini:** Toss in the sliced red and yellow bell peppers, along with the diced zucchini. Cook the vegetables until they start to soften but still have a slight crunch.
4. **Incorporate the Tomatoes:** Mix in the halved cherry tomatoes and the can of crushed tomatoes. Stir well to combine all the ingredients.
5. **Season the Sauce:** Sprinkle in the dried oregano, dried basil, salt, and pepper. Adjust the seasoning to your taste preferences, adding more herbs or spices if desired.
6. **Simmer the Sauce:** Allow the vegetable and tomato mixture to simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. **Combine the Pasta and Sauce:** Add the cooked pasta to the skillet with the sauce. Toss everything together gently, ensuring the pasta is well coated with the flavorful sauce.
8. **Serve and Garnish:** Dish out the Maggiano’s Pasta into bowls, garnishing each serving with a generous sprinkle of grated parmesan cheese and fresh basil leaves.
9. **Enjoy!** Serve this delicious pasta dish hot and savor every bite of its comforting flavors. Pair it with a side salad or some garlic bread for a complete and satisfying meal.
This Maggiano’s Pasta recipe is sure to become a favorite in your household, with its vibrant colors, robust flavors, and easy preparation. Whether you’re cooking for a weeknight dinner or entertaining guests, this pasta dish will impress everyone at the table. Give it a try and let us know how much you enjoyed it!
