Are you looking for a stress-free way to make your holiday dinner preparations a little easier? Look no further than this Make Ahead Turkey Gravy recipe! Having the gravy ready ahead of time allows you to focus on the main dishes and spend more time with your loved ones during the festivities. This rich and flavorful gravy will become a family favorite and elevate your meal to a whole new level of deliciousness. So, let’s jump right into it and learn how to make this Make Ahead Turkey Gravy that will truly Butter Your Biscuit!
**Make Ahead Turkey Gravy Recipe Butter Your Biscuit**
**Ingredients:**
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups turkey or chicken broth
– Pan drippings from roasted turkey (optional)
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Roux:** In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously to form a smooth paste, known as a roux. Cook the roux, whisking constantly, until it turns a light golden color, about 5-7 minutes. Be careful not to burn it.
2. **Add Broth:** Slowly pour in the turkey or chicken broth, whisking continuously to avoid lumps. Keep whisking until the mixture is smooth and well combined. This will form the base of your gravy and give it its rich flavor.
3. **Incorporate Pan Drippings:** If you have pan drippings from a roasted turkey, now is the time to add them to the gravy for an extra depth of flavor. Simply pour the drippings into the saucepan and whisk them in with the broth and roux mixture.
4. **Seasoning:** Season the gravy with salt and pepper to taste. Remember, the pan drippings and broth may already contain some salt, so adjust accordingly. Bring the gravy to a gentle simmer, stirring occasionally.
5. **Simmer:** Allow the gravy to simmer on low heat for about 10-15 minutes to thicken and let all the flavors meld together. Stir occasionally to prevent sticking and ensure a smooth consistency.
6. **Adjust Consistency:** If the gravy seems too thick, you can add more broth or water, a little at a time, until you reach your desired consistency. If it’s too thin, you can simmer it a bit longer to reduce and thicken.
7. **Cool and Store:** Once the gravy has reached the perfect consistency and flavor, remove it from the heat and let it cool completely. Transfer the gravy to an airtight container or jars, depending on the amount you’ve made, and refrigerate it until needed.
8. **Reheat and Serve:** When you’re ready to serve the gravy, simply reheat it gently on the stove, stirring occasionally. If it has thickened further in the fridge, you can stir in a little extra broth or water to loosen it up. Once heated through, pour the luscious gravy over your roasted turkey, mashed potatoes, or any other holiday dish that needs a flavorful enhancement.
This Make Ahead Turkey Gravy recipe is sure to be a game-changer for your holiday meals. By preparing it in advance, you can save time and reduce last-minute stress in the kitchen. The rich flavors and silky texture of this gravy will have your guests coming back for more, and your biscuits will definitely be buttered to perfection. So, go ahead and give this recipe a try – your taste buds will thank you!
