Craving a sweet and nutty treat to brighten up your day? Try making these delightful Malaysian Peanut Cookies that are not only delicious but also incredibly easy to whip up in your own kitchen. These cookies are perfect for sharing with family and friends or enjoying as an indulgent snack with a cup of tea. Packed with the rich flavors of peanuts and a hint of sweetness, they are sure to become a favorite in your household. Let’s get started!
Title: Malaysian Peanut Cookies
Ingredients:
– 2 cups of roasted peanuts, finely ground
– 1 cup of all-purpose flour
– 1/2 cup of icing sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking powder
– 1/2 cup of butter, softened
– 1 egg yolk
– 1 tablespoon of sesame seeds, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the finely ground roasted peanuts, all-purpose flour, icing sugar, salt, and baking powder. Mix well until all the dry ingredients are evenly incorporated.
3. Add the softened butter to the dry ingredients and use your hands to rub the mixture together until it resembles coarse crumbs. The butter should be well distributed and the mixture should hold together when pressed.
4. Add the egg yolk to the mixture and continue to mix until a smooth dough forms. If the dough feels too dry, you can add a little more butter to help bind everything together.
5. Taking small portions of the dough, roll them into 1-inch balls and place them on the prepared baking sheet, spacing them at least an inch apart.
6. Once all the dough has been shaped into balls, gently flatten each one with the tines of a fork to create a crisscross pattern on top of the cookies.
7. Sprinkle the sesame seeds over the flattened cookies for a decorative touch and an extra burst of flavor.
8. Bake the cookies in the preheated oven for 15-20 minutes or until they are golden brown around the edges.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the Malaysian Peanut Cookies have cooled, store them in an airtight container to maintain their freshness. Enjoy them with a hot beverage or share them with loved ones for a delightful treat!
These Malaysian Peanut Cookies are perfect for satisfying your sweet tooth and are a great addition to any gathering or special occasion. With their irresistible nutty flavor and melt-in-your-mouth texture, they are sure to be a hit with everyone who tries them. Give this recipe a try and let the aroma of freshly baked cookies fill your home with warmth and happiness. Happy baking!
