Mardi Gras Pasta is a festive and flavorful dish that captures the spirit of New Orleans with a burst of colors and flavors. This vibrant pasta recipe is perfect for celebrating the carnival season or simply adding some excitement to your dinner table. With a mix of savory and spicy ingredients, this dish is sure to impress your guests and add a touch of fun to your meal. Let’s dive into how to create this delicious Mardi Gras Pasta!
Ingredients:
– 12 oz. fettuccine pasta
– 1 lb. large shrimp, peeled and deveined
– 1 andouille sausage, sliced into rounds
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 tsp. Cajun seasoning
– 1/2 tsp. paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper, to taste
– 2 tbsp. olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced andouille sausage and cook until browned and cooked through, about 5-6 minutes. Remove the sausage from the skillet and set aside.
4. Add the remaining tablespoon of olive oil to the skillet. Stir in the sliced bell peppers, red onion, and minced garlic. Cook until the vegetables are softened, about 5-6 minutes.
5. Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until slightly softened.
6. Season the vegetable mixture with Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Stir to combine the flavors.
7. Add the cooked shrimp and andouille sausage back to the skillet, tossing everything together to heat through.
8. Add the cooked fettuccine pasta to the skillet and gently toss to combine with the shrimp, sausage, and vegetables. Heat the pasta for another 2-3 minutes, allowing the flavors to meld together.
9. Taste and adjust the seasoning, if necessary.
10. Garnish the Mardi Gras Pasta with freshly chopped parsley before serving.
11. Serve warm and enjoy the festive flavors of this colorful dish!
Bring the lively spirit of Mardi Gras into your home with this flavorful and colorful pasta dish. Perfect for any celebration or just to spice up a regular dinner night, Mardi Gras Pasta is sure to become a favorite in your recipe collection. Enjoy the blend of Cajun spices, succulent shrimp, and vibrant vegetables in this easy-to-make and impressive dish. Celebrate in style with this delightful recipe!