Intro:
There’s something incredibly soothing about a dish that’s equal parts dessert and energizing treat. Matcha Eis delivers just that with its creamy, vibrant green goodness that combines the sweetness of ice cream with the earthy notes of matcha tea. Whether you’re looking for a refreshing pick-me-up on a warm day or a unique dessert to impress your guests, this recipe has you covered. Let’s dive into the simple steps to create your own delightful Matcha Eis at home.
Matcha Eis
Ingredients:
– 2 cups heavy whipping cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 2 tablespoons high-quality matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy whipping cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the mixture is heated through and the sugar has completely dissolved, about 5-7 minutes.
2. Remove the saucepan from the heat. Whisk in the matcha powder until it’s fully incorporated and no lumps remain. The vibrant green color will start to infuse the cream mixture, creating a beautiful hue.
3. Add the vanilla extract and a pinch of salt to enhance the flavors. Stir gently to ensure everything is well combined.
4. Strain the mixture through a fine-mesh sieve to remove any remaining matcha clumps, resulting in a smooth and velvety base for your Matcha Eis.
5. Allow the mixture to cool to room temperature, then cover it with plastic wrap, making sure the wrap is touching the surface of the mixture. This step prevents a skin from forming while the mixture chills in the refrigerator. Let it chill for at least 4 hours, or preferably overnight, to develop the flavors.
6. Once the matcha base is thoroughly chilled, it’s time to churn it into ice cream. Follow the manufacturer’s instructions on your ice cream maker for the best results. Churn the mixture until it reaches a soft-serve consistency.
7. Transfer the churned Matcha Eis to a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or additional plastic wrap to prevent ice crystals from forming on the surface.
8. Freeze the Matcha Eis for 4-6 hours, or until it hardens to your desired consistency. This step allows the flavors to meld together and the ice cream to set properly.
9. When ready to serve, scoop the Matcha Eis into bowls or cones, and garnish with additional matcha powder or a sprinkle of chopped pistachios for an extra crunch. Enjoy the refreshing and delightful flavors of your homemade Matcha Eis!
Matcha Eis is a delightful fusion of creamy, sweet ice cream with the unique, earthy taste of matcha tea. It’s the perfect treat to cool off on a hot day or to impress your guests with its vibrant green color and refreshing flavor. Make a batch of Matcha Eis to satisfy your sweet cravings and indulge in a moment of soothing indulgence.
