There’s nothing quite as satisfying as indulging in a light and airy meringue paired with a lusciously sweet praline cream – a delightful treat that brings a touch of elegance to any occasion. Perfect for a cozy afternoon tea with friends or a special dessert after dinner, this Meringues With Praline Cream recipe by Tom Kerridge is sure to impress. The combination of crisp meringues and creamy praline filling strikes a perfect balance between texture and flavor, creating a dessert that is both decadent and light. So let’s roll up our sleeves and get ready to create this delectable treat in the comfort of our own home.
**Meringues With Praline Cream Recipe**
**Ingredients:**
– 4 large egg whites
– 200g caster sugar
– 1 tsp white wine vinegar
– 1 tsp cornflour
– 200ml double cream
– 50g praline paste
– 25g chopped hazelnuts, toasted
– Fresh berries, for garnish
**Instructions:**
1. Preheat your oven to 140°C (275°F) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
3. Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk, until the mixture is glossy and the sugar has dissolved.
4. Gently fold in the white wine vinegar and cornflour until well combined.
5. Spoon the meringue mixture onto the prepared baking sheet, shaping it into small nests using the back of the spoon.
6. Place the baking sheet in the oven and immediately reduce the temperature to 120°C (250°F). Bake the meringues for 1 hour until they are crisp on the outside.
7. Once baked, turn off the oven and leave the meringues to cool inside with the door slightly ajar.
8. In a separate bowl, whip the double cream until soft peaks form.
9. Add the praline paste to the whipped cream and gently fold it in to create a marbled effect.
10. Fill each meringue nest with the praline cream mixture and sprinkle with chopped toasted hazelnuts.
11. Garnish with fresh berries of your choice for a pop of color and added freshness.
12. Serve the meringues with praline cream immediately and enjoy the delightful combination of textures and flavors.
Creating these Meringues With Praline Cream is a delightful way to add a touch of luxury to your day. The crunchy meringue shells contrast beautifully with the smooth and nutty praline cream, creating a dessert that is as visually stunning as it is delicious. Whether you’re hosting a special gathering or simply treating yourself to a moment of indulgence, this recipe is sure to be a hit. Get ready to savor each bite and share the joy with your loved ones as you enjoy this delightful treat together.
