Are you looking to add a touch of Indian flavor to your meals? One delicious and wholesome option to try is Methi Paratha. These aromatic fenugreek flatbreads are a staple in Indian cuisine and are perfect for breakfast, lunch, or dinner. Packed with nutrients and bursting with flavor, Methi Paratha is a versatile dish that can be enjoyed with a variety of accompaniments. Let’s dive into how you can make this delightful dish in your own kitchen.
Methi Paratha
Ingredients:
– 2 cups whole wheat flour
– 1 cup fresh fenugreek leaves (methi), washed and finely chopped
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt, to taste
– Water, as needed
– Ghee or oil, for cooking
Instructions:
1. In a mixing bowl, combine the whole wheat flour, chopped fenugreek leaves, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
2. Gradually add water and knead the ingredients into a smooth dough. Let it rest for 15-20 minutes, covered with a damp cloth.
3. Divide the dough into small lemon-sized balls and roll them out into flat circles using a rolling pin and some dry flour to prevent sticking.
4. Heat a griddle or a flat pan over medium heat.
5. Place a rolled-out paratha on the hot griddle and cook for a minute or until bubbles start to appear.
6. Flip the paratha and spread ghee or oil on the cooked side. Cook for another minute.
7. Flip the paratha again, spread ghee or oil on this side, and press gently with a spatula to cook evenly until both sides are golden brown and crispy.
8. Repeat the process for the remaining dough balls.
9. Serve the Methi Parathas hot with a dollop of fresh yogurt, pickle, or a side of your favorite curry.
Enjoy the warm and comforting flavors of Methi Paratha as a standalone meal or paired with your favorite Indian dishes. These flatbreads are not only delicious but also a great way to include the goodness of fenugreek leaves in your diet. Experiment with different spices and accompaniments to make this dish your own. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is sure to elevate your dining experience to a whole new level.
