When it comes to creating a cozy and inviting atmosphere at home, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. For those following a gluten-free lifestyle or dealing with gluten sensitivity, finding delicious recipes that cater to their dietary needs can sometimes be a challenge. Fear not, as we have a delightful treat that will not only fill your home with warmth but also cater to your gluten-free requirements. Introducing our mouthwatering Gluten-Free Lemon Blueberry Muffins – a perfect blend of zesty lemon and sweet blueberries in a fluffy, gluten-free muffin that is sure to brighten up your day.
**Gluten-Free Lemon Blueberry Muffins**
**Ingredients:**
– 2 cups gluten-free flour blend
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup Greek yogurt
– Zest of 1 lemon
– 1 tablespoon fresh lemon juice
– 1 cup fresh blueberries
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the melted butter and sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the Greek yogurt, lemon zest, and lemon juice until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
7. Gently fold in the fresh blueberries, being careful not to crush them.
8. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Gluten-Free Lemon Blueberry Muffins are a delightful treat that is perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of tangy lemon and juicy blueberries creates a burst of fresh flavors in every bite, while the fluffy texture of the muffin will leave you craving more. Whether you follow a gluten-free diet or simply enjoy trying new recipes, these muffins are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of these homemade gluten-free delights!
