If you’re looking to add some vibrant Brazilian flavors to your kitchen repertoire, you’ll love our delicious recipe for Moqueca De Palmito, a traditional Brazilian stew featuring the delicate and flavorful hearts of palm. This dish is a beautiful fusion of tropical ingredients and comforting aromatics that will transport you to the sunny beaches of Brazil with every bite. Let’s dive into the recipe and enjoy a taste of Brazil right at your own dining table!
**Moqueca De Palmito Brazilian Hearts Of Palm Stew**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 can (14 oz) hearts of palm, drained and sliced
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (14 oz) coconut milk
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (for garnish)
– Cooked rice for serving
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
2. Stir in the sliced red and yellow bell peppers, cooking until they begin to soften, approximately 4-5 minutes.
3. Add the sliced hearts of palm to the pot, stirring well to combine with the vegetables.
4. Pour in the diced tomatoes, coconut milk, and tomato paste, mixing everything together.
5. Season the stew with paprika, ground cumin, salt, and pepper. Allow the flavors to meld together over low heat for around 15-20 minutes, stirring occasionally.
6. Once the stew has thickened slightly and the vegetables are tender, remove the pot from the heat.
7. Serve the Moqueca De Palmito warm over a bed of cooked rice, garnished with freshly chopped cilantro leaves for a burst of freshness.
This Moqueca De Palmito Brazilian Hearts Of Palm Stew is a delightful dish that combines the creamy richness of coconut milk with the tangy sweetness of tomatoes and the unique flavor of hearts of palm. It’s a perfect choice for a cozy dinner with family and friends, bringing a taste of the exotic Brazilian cuisine right to your table. Enjoy the vibrant colors and flavors of this traditional Brazilian stew and let it infuse your home with warmth and joy.
