Looking to switch up your pasta night routine? This no-tomato pasta sauce recipe is a game-changer! Whether you have a tomato allergy, can’t stand tomatoes, or simply want to try something different, this flavorful sauce will have you coming back for seconds. Packed with rich and savory flavors, this sauce is perfect for coating your favorite pasta noodles or even using as a dip for breadsticks. Let’s dive into creating this delicious no-tomato pasta sauce.
**No Tomato Pasta Sauce**
**Ingredients:**
– 2 red bell peppers, roasted
– 1 onion, diced
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 1/2 cup of vegetable broth
– Fresh basil leaves for garnish
**Instructions:**
1. Begin by roasting the red bell peppers. You can do this by placing them directly over an open flame on a gas stove or under the broiler in your oven until the skins are charred and blistered. Let them cool, then peel off the skins, remove the seeds, and roughly chop the flesh.
2. In a large pan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
3. Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
4. Stir in the roasted red bell peppers, dried oregano, dried basil, and red pepper flakes. Season with salt and pepper to taste.
5. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for 10-15 minutes, stirring occasionally, until the peppers are soft and the flavors have melded together.
6. Carefully transfer the mixture to a blender or food processor. Blend until smooth, adding more vegetable broth as needed to reach your desired consistency.
7. Taste the sauce and adjust the seasoning if necessary. If you prefer a smoother sauce, you can strain it through a fine-mesh sieve to remove any remaining pieces of pepper skin.
8. Serve the no-tomato pasta sauce over your favorite cooked pasta and garnish with fresh basil leaves. This sauce also pairs wonderfully with grilled chicken or fish, or even as a topping for bruschetta.
9. Store any leftover sauce in an airtight container in the refrigerator for up to 4-5 days, or freeze it for longer storage. Simply reheat in a saucepan when ready to enjoy again.
No tomato, no problem! This unique pasta sauce is a delightful alternative to traditional tomato-based sauces, offering a depth of flavor that will elevate your next pasta night. Don’t be afraid to get creative with this sauce – try adding in other herbs or spices to make it your own signature dish. Enjoy the cozy and comforting flavors of this no-tomato pasta sauce with your loved ones or savor it as a satisfying solo meal. Cheers to delicious homemade creations in the kitchen!
