Are you ready to elevate your holiday dinners with a classic and comforting side dish that will have your guests coming back for seconds? Look no further than our delicious recipe for Old-Fashioned Bread Stuffing. This iconic dish combines simple ingredients with timeless flavors to create the perfect accompaniment to your turkey, roast chicken, or even as a standalone meal. Let’s dive into the recipe and bring a taste of nostalgia to your table this season.
Old Fashioned Bread Stuffing
Ingredients:
– 1 loaf of day-old rustic bread, cut into small cubes
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2-3 stalks of celery, chopped
– 2-3 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2-3 cups chicken or vegetable broth
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
3. Add the parsley, sage, thyme, salt, and pepper to the skillet. Stir to combine and let the herbs release their flavors for another minute.
4. In a large mixing bowl, place the bread cubes. Pour the vegetable mixture over the bread and toss to combine, ensuring the bread is evenly coated.
5. Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently as you go. The liquid should be absorbed by the bread but not overly soggy.
6. Transfer the stuffing into the prepared baking dish, spreading it out evenly.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
9. Once done, remove the stuffing from the oven and let it cool for a few minutes before serving.
10. Serve this Old-Fashioned Bread Stuffing alongside your favorite main dish and enjoy the hearty, comforting flavors of this classic recipe.
Old-Fashioned Bread Stuffing is a timeless dish that brings warmth and nostalgia to any gathering. Whether you’re hosting a holiday feast or simply craving a taste of home, this recipe is sure to impress. The aromatic blend of herbs, the flavorful sautéed vegetables, and the crunchy bread cubes will create a symphony of flavors and textures that will have everyone asking for more. Add your own twist by incorporating dried fruits, nuts, or your favorite seasonings to make this dish truly your own. Gather your loved ones around the table and savor the comforting goodness of this Old-Fashioned Bread Stuffing—it’s a recipe that never goes out of style.
