Boost your weeknight dinner routine with a delightful and aromatic dish that will have your family craving seconds! Our Orange Ginger Pork Roast is a flavor-packed recipe that combines the zesty tang of orange with the warm spice of ginger to create a mouthwatering roast that is perfect for any occasion. This recipe is a fantastic choice for a cozy family dinner or a special weekend gathering, and it’s sure to become a favorite in your recipe rotation. Let’s dive into the ingredients and easy steps to create this delicious Orange Ginger Pork Roast.
Ingredients:
– 2-3 pound pork loin roast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– 1/2 cup orange juice
– Zest of 1 orange
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– 1 tablespoon water
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and place the pork loin roast in a roasting pan, fat side up.
2. In a small bowl, mix olive oil, salt, black pepper, garlic powder, and ground ginger. Rub the spice mixture all over the pork roast, ensuring it is evenly coated.
3. In another bowl, whisk together orange juice, orange zest, honey, soy sauce, and minced garlic.
4. Pour the orange juice mixture over the pork roast, making sure to cover the meat entirely.
5. Cover the roasting pan with foil and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
6. Once the pork is cooked through, remove it from the oven and transfer the roast to a cutting board. Tent with foil and let it rest for about 10 minutes before slicing.
7. While the pork is resting, pour the juices from the roasting pan into a saucepan and bring to a simmer over medium heat.
8. In a small bowl, mix cornstarch and water to create a slurry. Slowly whisk the slurry into the simmering sauce until thickened, about 2-3 minutes.
9. Slice the pork loin roast into thick slices and arrange on a serving platter. Drizzle the orange ginger sauce over the slices and garnish with chopped fresh parsley.
10. Serve your Orange Ginger Pork Roast hot and enjoy the burst of flavors with your loved ones.
Create a warm and inviting atmosphere in your home with the tantalizing aroma of Orange Ginger Pork Roast wafting through your kitchen. This hearty dish is perfect for sharing with family and friends, and its delightful blend of citrus and spice is sure to impress even the pickiest of eaters. Whether you’re cooking for a special occasion or simply wanting to elevate your weeknight meals, this recipe is a wonderful choice that will leave everyone coming back for more. Enjoy the satisfying flavors and cozy vibes of this Orange Ginger Pork Roast – a surefire hit that will become a staple in your recipe collection.
