There’s nothing quite as satisfying as biting into a warm, gooey cookie after a long day. With our Outback Salted Caramel Cookie recipe, you can bring the delicious flavors of a cozy bakery straight to your kitchen. These cookies are the perfect combination of sweet and savory, with the rich taste of salted caramel in every bite. Let’s dive into making these delectable treats!
**Outback Salted Caramel Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel sauce
– Sea salt for sprinkling
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Gently fold in the salted caramel sauce, being careful not to overmix.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Sprinkle a pinch of sea salt on top of each cookie for that delightful sweet and salty contrast.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Outback Salted Caramel Cookies are a perfect treat for any occasion, whether it’s a cozy night in by the fireplace or a gathering with friends. The combination of buttery caramel and a hint of sea salt will have everyone reaching for seconds. Enjoy these cookies warm with a glass of milk or a cup of tea for the ultimate indulgence.
Experiment with different types of caramel sauce or add in some chopped nuts for extra crunch. Get creative with this recipe and make it your own! Happy baking!
