Pasta dishes are a comforting and versatile option for any meal. They are quick to prepare, customizable, and loved by many for their hearty goodness. If you’re looking for a flavorful pasta recipe that combines tender chicken and artichokes in a delightful sauce, then this Pasta with Artichokes and Chicken dish is a must-try. Perfect for a cozy dinner at home or for impressing guests, this recipe brings together the richness of artichokes with the protein-packed goodness of chicken, all tossed with al dente pasta for a satisfying meal.
Ingredients:
– 12 oz pasta of your choice
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14 oz) artichoke hearts, drained and quartered
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Stir in the artichoke hearts and season with salt, black pepper, and dried oregano. Simmer for 5 minutes to allow the flavors to meld.
6. Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients.
7. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
8. Sprinkle the grated parmesan cheese over the pasta and gently mix it in.
9. Let the pasta cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
10. Remove the skillet from the heat and garnish the Pasta with Artichokes and Chicken with freshly chopped parsley.
Serve the pasta hot, either on its own or paired with a fresh green salad or garlic bread. This dish is sure to become a favorite in your recipe collection for its comforting flavors and ease of preparation. Enjoy the combination of tender chicken, tangy artichokes, and creamy sauce in every delightful bite of this satisfying meal. So, don’t hesitate to whip up this Pasta with Artichokes and Chicken recipe for a cozy and delicious dining experience.
