If you’re looking to add a touch of Italian elegance to your dinner table, a delicious pasta dish is always a winning choice. This Pasta With Basil Cream Sauce recipe combines the freshness of basil with a creamy, velvety sauce that coats every strand of pasta perfectly. The fragrant herb adds a burst of flavor that transforms a simple pasta dish into something truly special. Serve this dish on a cozy evening when you want to elevate your meal with minimal effort.
Title: Pasta With Basil Cream Sauce
Ingredients:
– 12 oz pasta of your choice
– 2 cups fresh basil leaves
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Remember to reserve a cup of pasta water before draining. Drain the pasta and set it aside.
2. In a food processor, combine the fresh basil leaves and minced garlic. Pulse until finely chopped.
3. In a skillet over medium heat, add the olive oil. Once hot, add the basil-garlic mixture and sauté for about a minute until fragrant.
4. Slowly pour in the heavy cream, stirring constantly. Allow the mixture to simmer gently for 3-4 minutes until it thickens slightly.
5. Add the grated Parmesan cheese to the sauce, stirring until it melts and combines smoothly. Season with salt and pepper to taste.
6. Toss the cooked pasta into the basil cream sauce, coating each strand generously. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
7. Serve the Pasta With Basil Cream Sauce hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese. Pair it with a refreshing salad on the side for a well-rounded meal.
Whether you’re cooking for a special occasion or simply craving a comforting meal, this pasta dish is sure to impress with its delightful blend of flavors. The creamy basil sauce adds a luxurious touch to the pasta, making it a standout on your dining table. Enjoy the aroma of fresh herbs filling your kitchen as you prepare this dish – it’s a true celebration of Italian cuisine right in your own home.
