In Norway, Christmas traditions are cherished and celebrated with delicious treats that warm the heart and home. One beloved festive delight is “Pepperkaker,” traditional Norwegian gingerbread cookies that fill the air with warm spices and holiday cheer. These delightful cookies are not only a joy to make but also a joy to share with loved ones during the holiday season. Let’s dive into this classic Norwegian recipe and bake up some delicious Pepperkaker cookies to spread the Christmas spirit!
Pepperkaker Norwegian Gingerbread Cookies
Ingredients:
– 3 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup light brown sugar
– 1/2 cup dark corn syrup
– 1/4 cup heavy cream
Instructions:
1. In a medium bowl, sift together the all-purpose flour, baking soda, cinnamon, cloves, ginger, cardamom, and salt. Set aside.
2. In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the dark corn syrup and heavy cream to the butter-sugar mixture. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add a little more flour until it is easy to handle.
5. Divide the dough into two equal portions, form each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
6. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
7. On a floured surface, roll out one disc of dough to about 1/4 inch thickness. Use festive cookie cutters to cut out shapes and transfer to the prepared baking sheets. Repeat with the second disc of dough.
8. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Once the cookies are completely cool, decorate with icing, sprinkles, or leave them as is for a more rustic look.
10. Store the Pepperkaker cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
From the spicy aroma as they bake to the delightful crunch with each bite, Pepperkaker Norwegian Gingerbread Cookies are sure to become a holiday favorite in your home. So grab your apron, roll up your sleeves, and let the enchanting flavors of Norway bring warmth and joy to your Christmas celebrations. Happy baking!
