There’s something undeniably comforting about a classic pork chop dinner. Whether pan-fried, roasted, or grilled, pork chops offer a hearty and flavorful meal that is perfect for any night of the week. This recipe for “Pork Chop” showcases how simple ingredients and a few key techniques can turn a humble cut of meat into a delicious and satisfying dish. So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering pork chop recipe!
Title: Pork Chop
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup chicken broth
– 2 tablespoons butter
– Fresh parsley, for garnish
Instructions:
1. First, preheat your oven to 375°F (190°C) to ensure it’s nice and toasty for the pork chops later.
2. In a small bowl, mix together minced garlic, dried thyme, salt, and pepper. This aromatic blend will infuse the pork chops with savory flavors as they cook.
3. Pat the pork chops dry with paper towels. Season each side generously with the prepared garlic and herb mixture, pressing it into the meat for maximum flavor.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side until they develop a nice golden crust.
5. When the pork chops are nicely browned, remove them from the skillet and set them aside on a plate.
6. Deglaze the skillet by adding the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, as these hold lots of delicious flavor.
7. Return the pork chops to the skillet, nestling them back in with the flavorful broth. Dot each pork chop with a pat of butter for added richness.
8. Transfer the skillet to the preheated oven and bake the pork chops for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking times may vary depending on the thickness of your pork chops, so it’s best to use a meat thermometer for accuracy.
9. Once the pork chops are cooked through, carefully remove the skillet from the oven. Allow the pork chops to rest for a few minutes before serving to ensure they stay juicy and tender.
10. To serve, spoon some of the pan juices over the pork chops and garnish with fresh parsley for a burst of color and freshness. These delicious pork chops pair beautifully with roasted vegetables, mashed potatoes, or a simple green salad.
Enjoy these succulent and flavorful pork chops with your loved ones for a cozy and satisfying meal that is sure to become a family favorite!
Your kitchen will be filled with the delightful aroma of garlic and thyme as these pork chops bake to perfection. It’s amazing how a few simple ingredients can transform a basic pork chop into a gourmet-worthy dish that will impress even the pickiest eaters. So, gather your ingredients and give this easy pork chop recipe a try for a delicious and wholesome dinner tonight!
