As the temperatures drop outside, there’s nothing quite like a cozy home-cooked meal to warm both your body and soul. Today, we have a delightful recipe that will transport you to the vibrant flavors of the Philippines. Pork Liver Filipino is a classic dish that captures the essence of Filipino cuisine with its perfect balance of savory and aromatic spices. So, roll up your sleeves and let’s dive into creating this comforting and flavorful dish.
**Ingredients:**
– 1 lb pork liver, sliced into thin pieces
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1/2 teaspoon chili flakes (optional)
– 2 tablespoons cooking oil
– Salt to taste
– Chopped scallions for garnish
**Instructions:**
1. **Prepare the Pork Liver:**
– Start by rinsing the pork liver under cold water and patting it dry with paper towels. Slice the liver into thin pieces and set them aside.
2. **Marinate the Pork Liver:**
– In a bowl, combine the sliced pork liver with soy sauce, vinegar, ground black pepper, paprika, and chili flakes if using. Mix well to ensure each piece is coated evenly. Let it marinate for at least 15 minutes to allow the flavors to seep in.
3. **Heat the Cooking Oil:**
– In a large skillet or frying pan, heat the cooking oil over medium heat. Once the oil is hot, add the minced garlic and sliced onions. Sauté until the onions turn translucent and the garlic is fragrant.
4. **Cook the Pork Liver:**
– Carefully add the marinated pork liver to the skillet, spreading the pieces out in a single layer. Cook for about 3-5 minutes on each side or until the liver is cooked through. Be cautious not to overcook to maintain a tender texture.
5. **Season to Perfection:**
– Adjust the seasoning by adding salt to taste. Remember that the soy sauce already contains salt, so be mindful of how much additional salt you add. Give it a final toss to ensure all the flavors blend harmoniously.
6. **Serve and Garnish:**
– Transfer the Pork Liver Filipino to a serving plate and garnish with chopped scallions for a pop of freshness and color. This dish pairs wonderfully with steamed rice or mashed potatoes for a comforting meal.
Enjoy the rich flavors and comforting aromas of this Pork Liver Filipino dish that will surely warm your heart and satisfy your cravings for a delicious home-cooked meal. Share this recipe with loved ones and bask in the joy of creating a taste of the Philippines in your kitchen. Bon appétit!
