Pork Tenderloin Campbells Mushroom Soup
Imagine coming home after a long day to the comforting aroma of a delicious meal ready to be served. Our Pork Tenderloin with Campbell's Mushroom Soup recipe is not only incredibly flavorful but also easy to prepare, making it a perfect weeknight dinner option that will please the whole family.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a roasting pan, drizzle the olive oil. Season the pork tenderloin with salt and pepper.
-
Sear the pork tenderloin on all sides in a hot skillet until browned.
-
In a separate bowl, mix the cream of mushroom soup, onion soup mix, and water until well combined.
-
Place the seared pork tenderloin in the roasting pan and pour the soup mixture over it.
-
Cover the roasting pan with aluminum foil, ensuring it's sealed well to keep the moisture in.
-
Bake in the preheated oven for about 1 hour or until the pork tenderloin is cooked through.
-
Remove the foil and bake for an additional 15-20 minutes to allow the top to brown slightly.
-
Once done, let the pork tenderloin rest for a few minutes before slicing.
-
Serve the tender and juicy slices of pork with the rich mushroom gravy from the pan.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 48 g
This Pork Tenderloin with Campbell's Mushroom Soup dish is a great way to elevate a simple cut of meat with the comforting flavors of mushroom soup. The combination of savory pork with the creamy mushroom sauce creates a delightful experience for your taste buds. Feel free to pair this main course with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Enjoy the hearty flavors and cozy vibes this dish brings to your table!