Imagine coming home after a long day to the comforting aroma of a delicious meal ready to be served. Our Pork Tenderloin with Campbell’s Mushroom Soup recipe is not only incredibly flavorful but also easy to prepare, making it a perfect weeknight dinner option that will please the whole family.
**Pork Tenderloin with Campbell’s Mushroom Soup**
**Ingredients:**
– 2 lbs pork tenderloin
– 1 can Campbell’s cream of mushroom soup
– 1 packet onion soup mix
– 1 cup water
– 1 tablespoon olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a roasting pan, drizzle the olive oil. Season the pork tenderloin with salt and pepper.
3. Sear the pork tenderloin on all sides in a hot skillet until browned.
4. In a separate bowl, mix the cream of mushroom soup, onion soup mix, and water until well combined.
5. Place the seared pork tenderloin in the roasting pan and pour the soup mixture over it.
6. Cover the roasting pan with aluminum foil, ensuring it’s sealed well to keep the moisture in.
7. Bake in the preheated oven for about 1 hour or until the pork tenderloin is cooked through.
8. Remove the foil and bake for an additional 15-20 minutes to allow the top to brown slightly.
9. Once done, let the pork tenderloin rest for a few minutes before slicing.
10. Serve the tender and juicy slices of pork with the rich mushroom gravy from the pan.
This Pork Tenderloin with Campbell’s Mushroom Soup dish is a great way to elevate a simple cut of meat with the comforting flavors of mushroom soup. The combination of savory pork with the creamy mushroom sauce creates a delightful experience for your taste buds. Feel free to pair this main course with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Enjoy the hearty flavors and cozy vibes this dish brings to your table!
