Looking for a delicious and savory dish to add a hint of Asian flair to your dinner table? Look no further than this mouth-watering recipe for Pork with Tausi! The combination of tender pork and flavorful tausi (fermented black beans) creates a dish that is sure to impress your friends and family. Let’s dive into the recipe and bring some excitement to your next meal!
**Pork with Tausi**
**Ingredients:**
– 1 lb pork shoulder, sliced thinly
– 2 tablespoons cooking oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 2 tablespoons tausi (fermented black beans), rinsed and drained
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch, dissolved in 2 tablespoons water
– Salt and pepper, to taste
– Sliced green onions for garnish
**Instructions:**
1. **Prepare the Pork:** Season the thinly sliced pork shoulder with a pinch of salt and pepper. Set aside.
2. **Sauté Aromatics:** In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onions turn translucent.
3. **Add Pork and Tausi:** Add the seasoned pork slices to the pan. Stir-fry until the meat is no longer pink.
4. **Incorporate Flavors:** Mix in the rinsed and drained tausi (fermented black beans) along with the red and green bell pepper slices. Stir well to combine all the ingredients.
5. **Season the Dish:** Pour in the oyster sauce and soy sauce. Adjust the seasoning with salt and pepper to suit your taste. Continue to stir-fry for a few more minutes.
6. **Thicken the Sauce:** Drizzle the cornstarch slurry over the pork and vegetable mixture. Stir continuously until the sauce thickens and coats the ingredients evenly.
7. **Garnish and Serve:** Once the sauce reaches your desired consistency, turn off the heat. Garnish with sliced green onions for a pop of color and extra flavor.
8. **Serve and Enjoy:** Transfer the Pork with Tausi to a serving dish and pair it with steamed rice or noodles. This dish is best enjoyed hot and fresh, allowing the flavors to meld together beautifully.
This Pork with Tausi recipe is a fantastic option when you want to whip up a flavorful and satisfying meal with an Asian twist. The tausi adds a unique umami richness to the dish, complementing the tender pork and crunchy bell peppers perfectly. Don’t be surprised if your family requests this dish again and again – it’s that good! Experiment with different vegetables or adjust the seasoning to make it your own. Enjoy the process of cooking this delightful dish and savor every bite with your loved ones.
