If you’re looking for a cozy and flavorful dish to enjoy with your family, then look no further than this delicious recipe for Pork With Vegetables Filipino. Bursting with vibrant colors and rich flavors, this Filipino-inspired dish is the perfect combination of tender pork and an array of colorful vegetables. Let’s dive into how to prepare this comforting and satisfying meal that will surely become a favorite at your dinner table.
**Pork With Vegetables Filipino**
**Ingredients:**
– 1 lb pork shoulder, thinly sliced
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 small onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small carrot, julienned
– 1 cup green beans, trimmed and cut into 2-inch pieces
– 1 cup snow peas
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– Salt and pepper to taste
**Instructions:**
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the minced garlic and sliced onion. Sauté until fragrant and the onion is translucent, about 2-3 minutes.
3. Add the sliced bell peppers, julienned carrot, green beans, and snow peas to the skillet. Stir-fry the vegetables for 3-4 minutes until they are slightly tender yet still crispy.
4. Return the cooked pork to the skillet with the vegetables. Pour in the chicken broth, soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine all the ingredients.
5. Let the mixture simmer for an additional 5-7 minutes, allowing the flavors to meld together and the vegetables to absorb the savory broth.
6. Season with salt and pepper to taste. Adjust the seasoning if necessary.
7. Once the pork is tender and the vegetables are cooked to your liking, remove the skillet from the heat.
8. Serve the Pork With Vegetables Filipino hot over steamed rice, garnished with freshly chopped spring onions or cilantro for a burst of freshness.
Enjoy this hearty and flavorful Pork With Vegetables Filipino with your loved ones for a satisfying meal that will transport your taste buds to the vibrant flavors of Filipino cuisine. This dish is not only delicious but also a great way to incorporate a variety of colorful vegetables into your meal. Give this recipe a try and watch as it becomes a staple on your dinner table!
