If you’re looking for a recipe that’s both delicious and a breeze to prepare, you’re in luck! “Really Easy To Make” is a delightful dish that combines the flavors of simplicity and great taste. Perfect for those busy weeknights or when you just want a hassle-free cooking experience, this recipe will surely become a favorite in your home.
Title: Really Easy To Make
Ingredients:
– 1 pound pasta of your choice
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 onion, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, chopped
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and onion, and sauté until fragrant and the onions are translucent, about 2-3 minutes.
3. Add the sliced red and yellow bell peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
4. Stir in the chopped zucchini and cherry tomatoes, cooking for an additional 5 minutes until the vegetables are tender but still slightly crisp.
5. Season the vegetables with dried oregano, salt, and pepper, adjusting to taste.
6. Add the cooked pasta to the skillet, tossing everything together until well combined and heated through, about 2-3 minutes.
7. Serve hot, sprinkled with grated Parmesan cheese on top for an extra burst of flavor.
This “Really Easy To Make” recipe is a versatile dish that can be easily customized based on your preferences. Feel free to add some grilled chicken or shrimp for a protein boost, or toss in some spinach or kale for extra greens. The key is to keep it simple and let the fresh flavors of the vegetables shine through. Enjoy a satisfying and effortless meal that will surely impress your family and friends!
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great go-to for those moments when you want something tasty without the fuss. The blend of colorful vegetables, aromatic garlic, and savory Parmesan cheese creates a harmonious medley of flavors that will leave everyone asking for seconds. Give it a try and discover how easy and rewarding cooking can be with this “Really Easy To Make” dish!
