Warm spices and cozy flavors come together in this delightful Nutmeg Cake recipe. Perfect for a relaxing afternoon tea or a cozy evening at home, this cake will fill your kitchen with the nostalgic scents of the holiday season. With a soft crumb and a hint of nutmeg in every bite, this cake is sure to become a favorite in your baking repertoire.
**Recipe For Nutmeg Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with a sprinkle of powdered sugar and a pinch of additional ground nutmeg for a finishing touch.
10. Slice and serve the Nutmeg Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
This Nutmeg Cake is a wonderful addition to any gathering or a simple weekend baking project. Its warm, aromatic flavors are sure to bring a touch of comfort and joy to your home. Enjoy this cake alongside a cup of hot tea or coffee for a perfect afternoon indulgence. Share this recipe with friends and family to spread the warmth and coziness of homemade baking.
