Recipe For Peanut Butter Bar Cookies

Looking for a sweet treat that is easy to make and guaranteed to satisfy your cravings? Look no further than these delightful Peanut Butter Bar Cookies. These cookies are the perfect combination of chewy, nutty, and sweet – a sure hit with family and friends alike. You’ll love how simple they are to whip up, making them ideal for last-minute gatherings or a cozy night in. Let’s get started on creating these delicious Peanut Butter Bar Cookies.

**Ingredients:**
– 1 cup of creamy peanut butter
– 1/2 cup of unsalted butter, softened
– 1 cup of light brown sugar, packed
– 1/2 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semisweet chocolate chips

**Instructions:**

1. **Preheat and Prep:** Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan with butter or non-stick cooking spray. Set the pan aside while you prepare the cookie dough.

2. **Mix the Wet Ingredients:** In a large mixing bowl, combine the creamy peanut butter, softened butter, light brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, beat the ingredients together until smooth and creamy.

3. **Incorporate the Eggs and Vanilla:** Add the eggs, one at a time, into the peanut butter mixture, beating well after each addition. Stir in the vanilla extract until well combined.

4. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until a thick cookie dough forms.

5. **Fold in Chocolate Chips:** Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough. Don’t overmix to ensure that the chocolate chips are evenly distributed.

6. **Spread in Pan:** Transfer the cookie dough to the prepared baking pan, using a spatula to spread it out evenly in the pan. Smooth the top with the back of a spoon to create an even layer.

7. **Bake and Cool:** Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the Peanut Butter Bar Cookies to cool completely in the pan before cutting into squares.

8. **Serve and Enjoy:** Once the cookies have cooled, cut them into squares of your desired size. Serve these Peanut Butter Bar Cookies with a tall glass of cold milk or a hot cup of tea for a delicious and comforting treat.

These Peanut Butter Bar Cookies are the perfect blend of rich peanut butter flavor and decadent chocolate chips, making them an irresistible dessert option for any occasion. Whether you’re hosting a get-together, treating yourself after a long day, or looking for a tasty snack, these cookies are sure to please. Give this recipe a try and watch as your loved ones come back for seconds and thirds. Happy baking!

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