Looking for a delicious and elegant dinner idea that’s perfect for a cozy night in or a casual dinner party? This Recipe for Shrimp Asparagus Pasta is sure to impress with its tantalizing flavors and easy preparation. Bursting with fresh ingredients and light flavors, this dish combines succulent shrimp, crisp asparagus, and tender pasta for a delightful meal that will leave everyone asking for seconds.
Recipe for Shrimp Asparagus Pasta
Ingredients:
– 1 lb medium shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 12 oz linguine or fettuccine pasta
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine
– Juice of 1 lemon
– Zest of 1 lemon
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Prepare the shrimp and asparagus: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink. Add the asparagus pieces and continue cooking for another 2-3 minutes until the shrimp are fully cooked and the asparagus is tender-crisp.
4. Deglaze with white wine: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes until slightly reduced.
5. Combine the pasta: Add the cooked pasta to the skillet with the shrimp and asparagus. Toss everything together, allowing the pasta to absorb the flavors of the sauce. If the mixture is too dry, add some of the reserved pasta water a little at a time until you reach your desired consistency.
6. Finish with lemon: Stir in the lemon juice and lemon zest, then season with salt and pepper to taste. Toss everything well to ensure the pasta is evenly coated with the sauce.
7. Serve and garnish: Divide the shrimp asparagus pasta among plates and garnish with fresh chopped parsley for a pop of color and freshness.
Enjoy this delightful Shrimp Asparagus Pasta with a glass of white wine or a refreshing lemonade for a complete dining experience that is both satisfying and comforting. This dish is perfect for gatherings with friends or family, or simply when you want to treat yourself to a special meal at home. Its vibrant colors and flavors make it a standout option for any occasion where you want to impress with minimal effort. So, next time you’re craving a taste of the sea with a touch of green, give this recipe a try and savor every bite of this delectable pasta dish.
