This light and fluffy Green Tea Chiffon Cake is the perfect treat for any tea lover. A delicate green tea flavor paired with a soft and airy cake texture makes this dessert a delightful addition to any gathering or simply as a sweet indulgence for yourself. Let’s dive into how to create this elegant yet simple cake that is sure to impress your guests.
Recipe: Green Tea Chiffon Cake
Ingredients:
– 6 large eggs, separated
– 1 cup cake flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1/2 cup whole milk
– 2 tablespoons green tea powder
– 1 teaspoon vanilla extract
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (165°C) and have an ungreased chiffon cake pan ready.
2. In a large mixing bowl, sift together the cake flour and green tea powder. Set aside.
3. In a separate bowl, whisk together the egg yolks, sugar, vegetable oil, milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients into the wet mixture, stirring gently until the batter is smooth and free of lumps.
5. In another clean bowl, beat the egg whites with salt and cream of tartar using a hand mixer until stiff peaks form.
6. Carefully fold the whipped egg whites into the batter in three separate additions, ensuring not to deflate the mixture.
7. Pour the batter into the chiffon cake pan, gently tapping it on the counter to release any air bubbles.
8. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, immediately invert the cake pan and let it cool completely before removing the cake by running a knife around the edges.
10. Slice and serve the Green Tea Chiffon Cake with a dusting of green tea powder for a decorative touch.
The Green Tea Chiffon Cake is a delightful combination of subtle green tea flavor and a light, airy texture that is sure to please your taste buds and impress your guests. Whether you enjoy it with a cup of tea or as a standalone sweet treat, this cake is a versatile and elegant dessert option for any occasion. Enjoy the process of baking this delectable treat and share the joy of homemade goodness with your loved ones.
