Step up your dinner game with our delicious recipe for Tenderloin Chicken. This dish combines the tenderness of chicken with savory flavors that will leave your taste buds wanting more. Perfect for any night of the week, this recipe is simple to prepare yet sure to impress. Let’s get cooking!
Ingredients:
– 4 boneless, skinless chicken tenderloins
– 1 tablespoon olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons fresh parsley, chopped
Instructions:
1. Start by seasoning the chicken tenderloins with salt, pepper, dried oregano, and paprika on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken tenderloins to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and golden brown.
3. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
4. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
5. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Stir in the heavy cream and let the sauce simmer for another 2-3 minutes until it starts to thicken.
7. Return the chicken tenderloins to the skillet, turning them to coat in the creamy sauce.
8. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb all the flavors.
9. Sprinkle the chopped fresh parsley over the top before serving.
10. Serve the Tenderloin Chicken hot, garnished with extra parsley if desired. This dish pairs perfectly with a side of roasted vegetables or a simple salad.
Tenderloin Chicken is a versatile dish that is great for a cozy dinner at home or for entertaining guests. This recipe is a fantastic way to elevate your usual chicken dinner into something special without a lot of extra effort. The combination of herbs, cream, and garlic creates a delightful sauce that complements the tenderness of the chicken perfectly. Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a new favorite in your rotation. Enjoy the flavors and aromas of this delicious dish as you savor every bite!
