Red Lobster Parmesan Chicken Alfredo

Craving a restaurant-quality meal right in your own cozy kitchen? Look no further than this delectable recipe for Red Lobster Parmesan Chicken Alfredo. This dish is a perfect combination of juicy chicken, rich Alfredo sauce, and savory Parmesan cheese. You’ll feel like a culinary master as you prepare and savor every bite of this dish that is sure to impress your family and friends.

Red Lobster Parmesan Chicken Alfredo

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried basil
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 8 oz fettuccine pasta
– Chopped fresh parsley for garnish

Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and dried basil on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the heavy cream and bring it to a simmer over medium heat. Stir in the Parmesan cheese until it melts and the sauce thickens.
4. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
5. Preheat your broiler to high. Place the cooked chicken breasts in a baking dish and spoon the Alfredo sauce over them. Sprinkle the mozzarella cheese on top.
6. Broil the chicken until the cheese is bubbly and golden, about 2-3 minutes.
7. Serve the chicken Alfredo over a bed of fettuccine pasta, garnish with chopped parsley, and enjoy!

This Red Lobster Parmesan Chicken Alfredo is a comforting and indulgent dish that is perfect for special occasions or a cozy night in. The creamy Alfredo sauce complements the perfectly cooked chicken, creating a harmony of flavors that will have everyone coming back for seconds. Don’t be surprised if this recipe becomes a staple in your home cooking repertoire – it’s just that good!

Get ready to impress your loved ones with this easy-to-make, restaurant-worthy dish that brings the flavors of the sea combined with classic Italian fare straight to your table. Treat yourself to a taste of luxury without ever leaving the comfort of your own home. With this Red Lobster Parmesan Chicken Alfredo recipe, you’ll experience the joy of cooking and savoring every delicious bite. Bon appétit!

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