Are you craving a comforting yet elegant Italian dish that’s a breeze to put together? Look no further than our delightful Ricotta and Spinach Pasta recipe. The creamy ricotta perfectly complements the earthy spinach, creating a wholesome and flavorful combination that will satisfy your pasta cravings in the best way. Let’s dive into creating this delicious meal!
**Ricotta And Spinach Pasta**
**Ingredients:**
– 12 oz pasta of your choice
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Red pepper flakes (optional for a bit of heat)
– Fresh basil leaves for garnish
**Instructions:**
1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. Lower the heat and add the ricotta cheese to the skillet, stirring gently to combine with the spinach and garlic mixture.
5. Add the drained pasta to the skillet and toss everything together, ensuring the pasta is well coated with the creamy ricotta mixture. If the sauce seems too thick, gradually add some of the reserved pasta water to reach your desired consistency.
6. Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Adjust the seasoning with salt and pepper as needed. Feel free to add a pinch of red pepper flakes for a hint of spiciness.
7. Serve the Ricotta and Spinach Pasta hot, garnished with fresh basil leaves for a pop of color and extra freshness.
This Ricotta and Spinach Pasta is a wonderful dish to whip up for a cozy dinner at home or to impress guests with your culinary skills. The creamy ricotta adds a luxurious texture, while the spinach brings a touch of earthiness to the overall flavor profile. Don’t hesitate to make this recipe your own by incorporating additional veggies or protein if you desire. It’s versatile and easily customizable to suit your tastes.
Enjoy the delightful blend of flavors in this Ricotta and Spinach Pasta and savor every bite of this simple yet sophisticated dish. Bon appétit!
