Roasted Vegetable Kebabs

Are you looking for a delicious way to incorporate more vegetables into your meals? These Roasted Vegetable Kebabs are not only visually appealing but also bursting with flavors that will please your taste buds. Perfect for a cozy evening at home, a family gathering, or a barbecue with friends, these kebabs are easy to make and versatile. Let’s dive into how you can create these Lebanese-inspired delights in your own kitchen.

Roasted Vegetable Kebabs

Ingredients:
– 1 large eggplant, cut into chunks
– 1 large zucchini, sliced
– 1 red bell pepper, cut into squares
– 1 yellow bell pepper, cut into squares
– 1 red onion, cut into wedges
– 8-10 cherry tomatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Wooden or metal skewers

Instructions:
1. Preheat your oven to 400°F (200°C) or prepare a grill for medium-high heat.
2. In a small bowl, whisk together olive oil, minced garlic, lemon juice, cumin, paprika, salt, and pepper to create a marinade.
3. Thread the vegetable chunks onto skewers, alternating between eggplant, zucchini, bell peppers, onion, and cherry tomatoes.
4. Brush the vegetable kebabs generously with the prepared marinade, ensuring each piece is coated.
5. If roasting in the oven, place the kebabs on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until the vegetables are tender and slightly charred, turning them halfway through the cooking time.
6. If grilling, place the kebabs directly on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are cooked to your desired level of doneness.
7. Once cooked, remove the kebabs from the oven or grill and let them rest for a few minutes before serving.
8. Serve the Roasted Vegetable Kebabs hot with a side of couscous, rice, or a fresh salad for a complete and satisfying meal.

These Roasted Vegetable Kebabs are a fantastic way to elevate your vegetable game and add a touch of Lebanese-inspired flair to your dining experience. They are not only visually stunning but also packed with nutritious and delicious ingredients that will leave you feeling satisfied and nourished. Whether you are a vegetarian, a vegan, or simply looking to incorporate more plant-based dishes into your diet, these kebabs are a wonderful option that caters to all palates. So, fire up your oven or grill, gather your favorite veggies, and get ready to enjoy a delightful dish that celebrates the beauty of seasonal produce and the joy of homemade meals.

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