When it comes to comforting and satisfying dishes, Beef Stroganoff is a classic favorite among many households. The creamy sauce, tender beef, and flavorful mushrooms all come together in a delightful harmony that makes every bite a taste of home. With this recipe, you can easily recreate this beloved dish in your own kitchen, perfect for cozy family dinners or entertaining guests. Let’s dive into how to make this delicious S Beef Stroganoff.
Ingredients:
– 1 pound of beef sirloin, thinly sliced
– 2 tablespoons of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 8 oz of mushrooms, sliced
– 2 tablespoons of all-purpose flour
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 cup of sour cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
– Cooked egg noodles for serving
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin and season with salt and pepper. Cook the beef until browned on all sides, then remove it from the skillet and set it aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onions and cook until they are translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5 minutes.
4. Sprinkle the mushrooms with all-purpose flour and stir to coat. Cook for 1-2 minutes to get rid of the raw taste of the flour.
5. Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
6. Lower the heat and stir in the sour cream, allowing it to melt into the sauce and create a creamy texture. Taste and adjust seasoning with salt and pepper as needed.
7. Return the cooked beef to the skillet and let it simmer in the sauce for a few more minutes to combine flavors.
8. Serve the Beef Stroganoff over a bed of cooked egg noodles, garnished with chopped fresh parsley for a pop of color and freshness.
Enjoy this S Beef Stroganoff with your loved ones for a meal that’s both delicious and heartwarming. The creamy sauce, tender beef, and savory mushrooms make this dish a surefire hit that will have everyone asking for seconds. Whether you’re looking to impress guests or simply craving a cozy dinner at home, this recipe is a perfect choice for any occasion.
