Nothing beats a warm bowl of hearty chili on a chilly evening, and this S Lamb Chili recipe is sure to become a comforting staple in your home. Packed with flavorful ingredients and a touch of spice, this cozy dish is perfect for warming up both body and soul. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that’s perfect for sharing with loved ones.
S Lamb Chili
Ingredients:
– 1 lb ground lamb
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 tbsp tomato paste
– 2 cups beef broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
Instructions:
1. In a large pot or Dutch oven, brown the ground lamb over medium heat until fully cooked, breaking it up into smaller pieces as it cooks.
2. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, cumin, chili powder, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook uncovered for about 30-40 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed with additional salt and pepper.
6. Serve the S Lamb Chili hot, topping each bowl with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions if desired. Enjoy with cornbread or crackers on the side for a complete meal.
Whether you’re looking for a cozy weeknight dinner or a dish to impress guests at a gathering, this S Lamb Chili is sure to hit the spot. The rich flavors of the lamb combined with the warming spices create a comforting experience that will have everyone coming back for seconds. Don’t be afraid to play around with the toppings to suit your taste preferences – the more, the merrier! This recipe is also great for meal prep and leftovers tend to taste even better the next day. So go ahead, simmer up a pot of this delicious chili and savor every spoonful of this soul-warming dish.
