Looking to add a touch of warmth and comfort to your kitchen? These delightful Sage Cookies are perfect for cozy evenings or gatherings with friends. Imagine the aroma of fresh sage filling your home as you bake these unique and flavorful treats. Not your average cookie, the combination of earthy sage and sweet ingredients creates a delightful mix of flavors that is sure to impress your guests. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and will result in a batch of cookies that are both delicious and visually appealing.
**Sage Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon fresh sage, finely chopped
– 1/2 teaspoon vanilla extract
– Zest of 1 lemon
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg to the butter mixture and beat until smooth.
5. Stir in the chopped fresh sage, vanilla extract, and lemon zest, mixing well to incorporate all the ingredients.
6. Gradually add the dry flour mixture to the wet ingredients, stirring until a smooth cookie dough forms.
7. Using a cookie scoop or a spoon, portion out the dough into small balls and place them onto the prepared baking sheet, spacing them a few inches apart.
8. Gently flatten each cookie ball with the back of a fork to create a crisscross pattern on the surface.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, dust them with powdered sugar for a finishing touch.
12. Enjoy your homemade Sage Cookies with a cup of tea or coffee, and share them with loved ones for a delightful treat that will surely impress.
These Sage Cookies are a delightful twist on traditional cookies and are perfect for anyone looking to experiment with new flavors in their baking. The aromatic sage adds a unique herbal note that pairs beautifully with the subtle sweetness of the cookie base. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cookies will bring warmth and charm to any occasion. Try out this recipe and watch as these Sage Cookies become a new favorite in your baking repertoire.
