Indulge in a comforting classic dish that’s perfect for a cozy dinner at home. Our Salisbury Steak with Mushroom Gravy recipe brings together flavorful ground beef patties smothered in a rich and savory mushroom sauce, creating a delightful meal that will warm your soul. This recipe is easy to prepare and delivers a hearty and satisfying meal that the whole family will love.
Salisbury Steak With Mushroom Gravy Recipe
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 large egg
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 8 oz sliced mushrooms
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1/2 cup heavy cream
– Chopped fresh parsley, for garnish
Instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix the ingredients together until well combined, but be careful not to overmix. Shape the mixture into oval-shaped patties, approximately 1/2 inch thick.
2. In a large skillet over medium-high heat, heat the olive oil. Add the beef patties to the skillet and cook for about 4-5 minutes per side, or until browned and cooked through. Once cooked, transfer the patties to a plate and cover to keep warm.
3. In the same skillet, add the sliced mushrooms and cook until they are golden brown and tender, approximately 5-6 minutes. Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional minute to cook off the raw flour taste.
4. Slowly pour in the beef broth while stirring continuously to prevent any lumps from forming. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes. Stir in the heavy cream and continue to simmer for an additional 2-3 minutes, or until the gravy has reached your desired consistency.
5. Return the beef patties to the skillet, coating them with the mushroom gravy. Allow the patties to simmer in the gravy for a minute or two to heat them through.
6. Garnish the Salisbury steak with chopped fresh parsley before serving. This dish pairs beautifully with mashed potatoes, creamy polenta, or buttered noodles.
Enjoy the delightful flavors and comforting aromas of this Salisbury Steak with Mushroom Gravy recipe. Whether you’re cooking for a special occasion or simply craving a home-cooked meal, this dish is sure to bring warmth and satisfaction to your table. Gather your ingredients and create a delicious and heartwarming dinner that will have everyone coming back for seconds.
