If you’re looking to impress your family and friends with a delicious and comforting meal, look no further than this mouthwatering recipe for Salted Roast Chicken. This dish is perfect for cozy gatherings or Sunday dinners with loved ones. The combination of juicy chicken and the savory flavor of salt creates a perfect harmony that will leave everyone asking for seconds. Let’s dive into the details of how to create this delectable dish.
Ingredients:
– 1 whole chicken (about 4-5 lbs)
– 2 tablespoons olive oil
– 2 tablespoons coarse salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Fresh herbs for garnish (such as rosemary or thyme)
Instructions:
1. Preheat your oven to 425°F (220°C) and make sure the rack is in the center position.
2. Rinse the chicken thoroughly under cold running water and pat it dry with paper towels. Placing the chicken on a clean surface, tuck the wings behind the back and tie the legs together with kitchen twine.
3. In a small bowl, combine the coarse salt, black pepper, garlic powder, and paprika. Drizzle the olive oil over the chicken, making sure to coat it evenly.
4. Carefully rub the spice mixture all over the chicken, including the cavity. Make sure to season it generously to enhance the flavor.
5. Place the seasoned chicken on a roasting pan, breast side up. If you have a roasting rack, use it to elevate the chicken for more even cooking.
6. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh without touching the bone.
7. Halfway through the cooking time, baste the chicken with the pan drippings to keep it moist and flavorful. If the skin starts to brown too quickly, tent the chicken loosely with aluminum foil.
8. Once the chicken is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a tender and juicy bird.
9. Garnish with fresh herbs like rosemary or thyme for a pop of color and added aroma.
Serve your Salted Roast Chicken with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad. The succulent meat, crispy skin, and flavorful seasoning will make this dish a favorite in your household. Enjoy the warmth and comfort of a homemade meal that will bring everyone together around the table.
Delight your loved ones with this easy yet impressive Salted Roast Chicken recipe that is sure to become a regular in your meal rotation. Let the enticing aroma fill your home as this tender and flavorful chicken roasts to perfection. Try it out for your next gathering or simply to elevate your weeknight dinner routine. Happy cooking!
