Craving a cozy and flavorful dish that transports you to the vibrant streets of Southeast Asia? Look no further than our delightful Seafood Laksa Easy recipe. This aromatic and creamy soup is packed with a harmonious blend of spices and fresh seafood, making it a perfect choice for a cozy night in or for impressing guests at your next dinner gathering.
Title: Seafood Laksa Easy
Ingredients:
– 8 oz of rice noodles
– 1 tbsp of coconut oil
– 3 cloves of garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, sliced
– 2 tbsp of laksa paste
– 1 can (14 oz) of coconut milk
– 3 cups of chicken or vegetable broth
– 1 tbsp of fish sauce
– 1 tbsp of brown sugar
– 1 lb of mixed seafood (such as shrimp, mussels, and squid)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
Instructions:
1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large pot, heat coconut oil over medium heat. Add the minced garlic, chopped onion, and sliced bell pepper. Sauté for about 2-3 minutes until fragrant and slightly softened.
3. Stir in the laksa paste and cook for another minute to release its flavors.
4. Pour in the coconut milk and chicken or vegetable broth. Stir well to combine.
5. Add the fish sauce and brown sugar, then bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
6. Add the mixed seafood to the pot and cook for an additional 5-7 minutes, or until the seafood is cooked through.
7. Season with salt and pepper to taste.
8. To serve, divide the cooked rice noodles among serving bowls. Ladle the seafood laksa over the noodles.
9. Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing over the soup.
Dive into a bowl of our Seafood Laksa Easy and let the rich and aromatic flavors whisk you away to the bustling streets of Malaysia. This dish is perfect for cozy nights at home or for adding a touch of exotic flair to your next dinner party. Enjoy the fragrant spices, creamy coconut broth, and succulent seafood in every spoonful. Bon appétit!
