Craving a delicious and quick pasta dish that will have everyone coming back for more? Look no further than our Shortcut Angel Hair Pasta recipe! This delightful dish is perfect for busy weeknights when you want to whip up something tasty in no time. With simple ingredients and easy steps, you’ll have a satisfying meal on the table in no time.
**Shortcut Angel Hair Pasta**
**Ingredients:**
– 8 oz angel hair pasta
– 1 tbsp olive oil
– 3 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– 1/4 cup chopped fresh basil
– Grated Parmesan cheese, for serving
**Instructions:**
1. Begin by cooking the angel hair pasta according to the package instructions. Make sure to cook it al dente for the best texture.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the can of diced tomatoes to the skillet, along with the red pepper flakes, salt, and pepper. Stir well to combine all the flavors.
4. Let the tomato mixture simmer for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
5. Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss everything together gently to ensure the pasta is well coated with the sauce.
6. Remove the skillet from the heat and sprinkle the chopped fresh basil over the pasta. Give everything one final toss to mix in the basil.
7. Serve the Shortcut Angel Hair Pasta hot, topped with a generous amount of grated Parmesan cheese for an extra burst of flavor.
No need to spend hours in the kitchen to enjoy a delicious and satisfying pasta dish. Our Shortcut Angel Hair Pasta recipe is sure to become a go-to favorite for busy weeknights or whenever you crave a comforting meal. The combination of garlic, tomatoes, and fresh basil creates a flavorful sauce that pairs perfectly with the delicate angel hair pasta. Don’t forget to sprinkle on the Parmesan cheese for that final touch of savory goodness. Try this recipe tonight and savor the delightful flavors with every forkful!
