When it comes to quick and flavorful meals, shrimp in garlic sauce is a delightful option that combines the bold flavors of garlic, herbs, and succulent shrimp. This dish not only offers a burst of rich taste but also comes together in a flash, perfect for busy weeknights or when you want to impress guests with minimal effort. Let’s dive into crafting this delectable recipe that’s sure to become a favorite in your culinary repertoire: Shrimp In Garlic Sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/4 cup dry white wine
– 2 tablespoons butter
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked pasta or crusty bread (optional, for serving)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
2. Add the shrimp to the skillet, seasoning with salt and pepper to taste. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. Remove the shrimp from the skillet and set aside.
4. Deglaze the skillet by pouring in the chicken broth and white wine. Scrape up any browned bits from the bottom of the pan.
5. Allow the mixture to simmer and reduce by half, approximately 3-4 minutes.
6. Stir in the butter and lemon juice, swirling the pan until the butter melts and the sauce thickens slightly.
7. Return the shrimp to the skillet, coating them in the flavorful garlic sauce. Cook for an additional minute to heat the shrimp through.
8. Serve the shrimp in garlic sauce hot, garnished with chopped parsley for a pop of color and freshness. Pair with your favorite pasta or crusty bread to soak up the delicious sauce.
Whether you’re looking to elevate a weeknight dinner or craving a restaurant-quality dish at home, this shrimp in garlic sauce recipe is a fantastic choice. The marriage of garlic, butter, and white wine creates a luxurious sauce that beautifully coats the tender shrimp, making every bite a burst of flavor. Plus, the simplicity of the preparation means you can enjoy a gourmet meal in just minutes. So, next time you’re in the mood for something special, whip up this dish and savor the deliciousness that it brings to your table.
