Are you looking for some new side dish ideas to elevate your meals and add variety to your table? These delightful side recipes are a perfect way to complement your main courses and bring a burst of flavor to any meal. Whether you’re serving a family dinner, hosting friends, or just want to add a special touch to your everyday meals, these easy and delicious side dishes are sure to impress. Today, we’re sharing a recipe for a versatile and mouthwatering dish that can be a great addition to any menu. Let’s get cooking with our recipe for “Garlic Parmesan Roasted Vegetables.”
**Garlic Parmesan Roasted Vegetables**
**Ingredients:**
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 cup cherry tomatoes
– 1 red onion, cut into wedges
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a large mixing bowl, combine the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion wedges.
3. In a separate small bowl, mix together the minced garlic, olive oil, grated Parmesan cheese, dried oregano, salt, and pepper.
4. Drizzle the garlic Parmesan mixture over the vegetables in the large bowl and toss well until all the veggies are evenly coated.
5. Transfer the vegetable mixture to the prepared baking sheet, spreading them out into a single layer.
6. Roast the vegetables in the preheated oven for about 20-25 minutes or until they are tender and slightly browned, tossing halfway through the cooking time.
7. Once the vegetables are roasted to perfection, remove them from the oven and transfer to a serving dish.
8. Garnish with fresh chopped parsley before serving.
Enjoy these Garlic Parmesan Roasted Vegetables as a flavorful and nutritious side dish alongside your favorite grilled meats, roast chicken, or as a standalone vegetarian option. The combination of roasted vegetables with the savory garlic and Parmesan flavors creates a mouthwatering dish that will delight your taste buds and impress your guests. Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your preferences. This dish is not only delicious but also a great way to incorporate more veggies into your meals. Try it out for your next gathering or weeknight dinner and watch it become a new family favorite. Happy cooking!
