Warm up your home with the comforting aroma of a hearty stew that is perfect for chilly evenings or weekend gatherings. Our Silverado Stew recipe is the ultimate blend of tender beef, wholesome vegetables, and rich flavors that will fill your kitchen with a sense of coziness and warmth. This dish is a true crowd-pleaser, guaranteed to become a family favorite in no time. Let’s dive into how to prepare this delicious and nourishing Silverado Stew.
Title: Silverado Stew
Ingredients:
– 1.5 lbs of stewing beef, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 large carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 large potatoes, peeled and diced
– 1 cup of frozen peas
– 4 cups of beef broth
– 1 can (14.5 oz) of diced tomatoes
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and black pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the stewing beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
3. Add the sliced carrots, chopped celery, and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally.
4. Return the browned beef to the pot. Pour in the beef broth and diced tomatoes with their juices. Season with dried thyme, dried rosemary, salt, and black pepper. Stir well to combine all the ingredients.
5. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
6. Add the frozen peas to the stew and simmer for an additional 5 minutes.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the Silverado Stew hot, garnished with fresh parsley for a pop of color and added freshness. Enjoy this wholesome and flavorful stew with a side of crusty bread or over a bed of fluffy mashed potatoes.
Dig into a bowl of our Silverado Stew and treat yourself to a comforting meal that is both satisfying and heartwarming. This recipe is versatile, allowing you to customize it with your favorite vegetables or herbs. Prepare a big batch and freeze individual portions for convenient weekday dinners. Get ready to impress your loved ones with this delicious stew that is sure to become a staple on your dining table.
