If you’re craving a deliciously cozy dessert but don’t want to make a huge batch, this Single Serving Pear Crisp is the perfect solution! Made with fresh pears, warm spices, and a crisp topping, this Paleo and gluten-free treat is easy to whip up in no time. It’s like a warm hug for your taste buds on a chilly evening. Let’s dive into this mouth-watering recipe!
**Single Serving Pear Crisp Paleo GF**
**Ingredients:**
For the Filling:
– 1 ripe pear, peeled, cored, and chopped
– 1/2 tablespoon maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
For the Crisp Topping:
– 2 tablespoons almond flour
– 1 tablespoon coconut flour
– 1 tablespoon coconut sugar
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– 1 tablespoon coconut oil, solid (for Paleo) or butter
**Instructions:**
1. Preheat your oven to 350°F (180°C) and prepare a small oven-safe ramekin.
2. In a small bowl, mix the chopped pear, maple syrup, cinnamon, vanilla extract, and salt until the pear is coated evenly.
3. Transfer the pear mixture to the ramekin, spreading it out in an even layer.
4. In another bowl, combine the almond flour, coconut flour, coconut sugar, cinnamon, and salt for the crisp topping.
5. Add the solid coconut oil or butter to the dry ingredients and use your fingers to work it in until the mixture resembles coarse crumbs.
6. Sprinkle the crisp topping evenly over the pear filling in the ramekin.
7. Place the ramekin on a baking sheet (to catch any drips) and bake in the preheated oven for about 25-30 minutes, or until the pear is bubbling and the crisp topping is golden brown.
8. Remove the ramekin from the oven and let it cool for a few minutes before serving.
Feel free to top your Single Serving Pear Crisp with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream for an extra indulgent touch. Enjoy the warm, comforting flavors of this delightful dessert that’s perfect for satisfying your sweet tooth without the guilt. It’s a wonderful treat to enjoy on your own or to impress a special guest with your baking skills. Bon appétit!
