Are you looking for a comforting and slightly tangy twist on a classic cornbread recipe? Look no further than our delightful Sourdough Cornbread. This recipe combines the warmth of traditional cornbread with the unique flavor and texture that sourdough starter brings. Perfect for a cozy night in, a family gathering, or as a side dish to your favorite soups and stews, this cornbread is sure to become a household favorite.
**Sourdough Cornbread**
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sourdough starter
– 1/2 cup milk
– 1/2 cup melted butter
– 2 eggs
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or cast-iron skillet and set it aside.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs lightly. Add the sourdough starter, milk, and melted butter, and mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
5. Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing and serving.
8. Serve the Sourdough Cornbread warm with butter or your favorite spread. Enjoy the delightful combination of flavors and textures in every bite.
This Sourdough Cornbread recipe is a great way to use up extra sourdough starter while adding a delicious twist to a beloved classic. The tang from the sourdough complements the sweetness of the cornmeal, creating a scrumptious treat that is perfect for any occasion. Whether you’re a seasoned baker or just starting to experiment in the kitchen, this recipe is simple and rewarding. Prepare a batch of this cornbread today and watch it disappear as your family and friends savor every crumb.
