Looking for a delicious and comforting pasta dish that will warm both your heart and your belly? Look no further! Our Squash Sauce Pasta recipe is a delightful twist on traditional pasta sauces, bringing together the rich sweetness of squash with the savory notes of garlic and herbs. This dish is perfect for a cozy family dinner or a gathering with friends. So, grab your apron, sharpen your knife, and let’s get cooking!
**Squash Sauce Pasta**
**Ingredients:**
– 2 lbs of butternut squash, peeled, seeded, and diced
– 2 tbsp olive oil
– 4 cloves of garlic, minced
– 1 onion, chopped
– 1 tsp dried thyme
– 1 tsp dried sage
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 cup heavy cream
– 1 lb pasta of your choice
– Grated Parmesan cheese and fresh parsley for garnish
**Instructions:**
1. **Prepare the Squash:** Preheat your oven to 400°F (200°C). Place the diced butternut squash on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 30-35 minutes or until tender and slightly caramelized.
2. **Sauté Aromatics:** In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and soft, about 4-5 minutes.
3. **Blend the Sauce:** Transfer the roasted squash to a blender. Add the sautéed onion and garlic, dried thyme, dried sage, vegetable broth, and heavy cream. Blend until smooth and creamy. If the sauce is too thick, you can add more vegetable broth to reach your desired consistency.
4. **Cook the Pasta:** In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta cooking water before draining.
5. **Combine Pasta and Sauce:** Once the pasta is cooked, drain it and return it to the pot. Pour the squash sauce over the pasta and toss to coat evenly. If the sauce is too thick, you can add a splash of the reserved pasta water to loosen it up.
6. **Serve and Garnish:** Divide the Squash Sauce Pasta among serving plates. Garnish with grated Parmesan cheese and chopped fresh parsley for an extra pop of flavor and color. Serve hot and enjoy the wonderful blend of flavors in every bite!
Whether you’re looking to impress your guests at a dinner party or simply treat yourself to a comforting meal, this Squash Sauce Pasta recipe is sure to hit the spot. The creamy texture of the squash sauce combined with the tender pasta creates a dish that is both luscious and satisfying. Feel free to customize it with your favorite herbs or additional toppings to make it your own signature creation. Happy cooking!
